New Farmers: the CAP and the challanges of European Agriculture

In this English section of the web site, you can have further information about some of the farmers we met during the shooting of the tv programme (Editions 2017, 2018 and 2019): a short presentation of who they are, where they manage they own business and for why we can call them innovative.

A TV troupe, travelling across Italy, visited small/medium farms to report how farmers are facing the challanges of modern agriculture, in order to produce a TV programme, broadcasted by the national italian channel TV2000.

Here you can find an extract of their stories:  

MAURO MARCHI in Emilia Romagna and the sustainable irrigation

 

ANTONIO CAMBISE in Abruzzo and the producer organisation 

 

SERGIO CASOTTI in Liguria and the basil production  

 

PATRIZIA DE POLLO in Piemonte and the social farming   

 

FABIO CURTO in Veneto and the automation in breeding    

 

MARTHA MULSER in Alto Adige and the cultivation of officinal herbs    

 

ALESSANDRO ANNIBALI in Emilia Romagna and the walnut cultivation

 

ANNA CHIARA AFFINITO in Basilicata and the Noble Milk  

 

SERAFINO NURCHI in Toscana and the predator problem   

 

GIOVANNI ANGELINI PAROLI in Umbria and the earthquake  

 

ALBERTO AGOSTA in Sicilia and the artesanal pasta factory

 

EMIDIO ANGELLOZZI in Marche and the truffle cultivation

 

DANIELE CIABATTONI in Marche and the cultivation of ancient cereals

 

MARUZZA CUPANE in Sicilia and the cultivation of exotic fruits

 

GIUSEPPE SCELSI in Abruzzo and the red garlic cultivation 

 

JOYS GIAVERI in Veneto and the caviar production 

 

MATTEO DI CARLO in Puglia and the digitazion farming 

 

VALENTINA BRIZZI in Calabria and the wild artichoke cultivation 

 

ALESSANDRO MOSCHIETTO in Piemonte and the small mountain farm

 

ELISA ANGELICI in Lazio and the extra vergin olive oil produciton

 

NICCOLO’ PASCA DI MAGLIANO in Campania and the seasonal vegetable and fruits

 

CLEMENTE PELLEGRINI in Toscana and the Chianti Classico wine production

 

FRANCESCA PETROCCHI in Lombardia and the Parmigiano Reggiano production

 

ALESSANDRO SCINTU in Sardegna and the scientific farming

 

ANGIOLA RAGGIOLI in Toscana and the Casentino Ham

 

GABRIELLA FIORELLI in Lazio and the refined wine from the Sabina winery

 

GIORGIO UCCELLATORI in Veneto and the IGP rice from the Po Delta

 

MAURIZIO GRISPAN in Lombardia and the fish farm in Parco del Ticino 

 

OSVALDO DE FALCO in Calabria and the adoption of organic trees

 

GIOVANNI SCAGLIONE in Piemonte and the Moscato Loazzolo DOC Wine in WWF Oasis

 

VALERIA BRUNI GIORDANI in Toscana and the sustainable cattle breeding in Upper Mugello

 

CARLO COZZOLINO in Campania and the DOP Vesuvio piennolo cherry tomato

 

ELISA POZZI in Lombardia and the sustainable milk from Parco Agricolo Sud Milano

 

TERESA DI GIUSEPPE in Campania and the social sustainable agriculture

 

GIULIO PETRONIO in Abruzzo and the transhumance cheese from Campo Imperatore

 

VALENTINA FAUSTI in Umbria and the wild pig in Monti Sibillini